The Eating House, and dog friendly Snug are now open and taking bookings for lunch and dinner.
Every Friday, enjoy our sharing choice cut platters or choice cut of the week, paired perfectly with a £10 500ml carafe of Sangiovese or Chenin Blanc.
Opening this Summer - The Pizza Chalet
Take away or eat in.
Call 01373673112 or order at The Bar.
Margarita ( cheese & tomato) £12
Laviano ( chicken & red onion) £13.50
Funghi (mushroom & parsley) £13.00
Crudo (parma ham & rocket) £14.50
Add extra of any topping for £1.50
Wednesday - Friday 16h00 - 18h00
Enjoy 50p off all tapped Pints
Saturday 16h00 - 18h00
Buy 1 get 1 free from our cocktail menu
Take The Mill home with you, order via The Bar, for collection only.
The Loom Room, and the cosy Wheel House or Snug are all warmed up and ready for intimate private occasions; Pop over for a tour, now taking bookings - contact; email@example.com .
The Mill has an extensive history, dating as far back as 1559. The most well known record of The Mill was that of the Batten family, who purchased The Mill from the Hungerford family in 1741. Henry Batten Pooll took over the running of The Mill from his Great Uncle in 1807 and began running it as a cloth factory. The industry fell to a decline in 1850 and was reimagined as a corn mill until 1897. The Mill was again sold on from the Batten Pooll Rode Manor estate in 1955, and laid derelict until it was rescued in 1996.
Rumour has it that the colour "Royal Blue" was created at this Mill.