Meet Sam & Rachael, the Lord and Lady of the Mill.
Rachael is all things people and culture, with plenty of hospitality experience under her belt.
Sam worked his way from cloakroom attendant to General Manager. Together with beaming smiles and with service in their soul, they bring you their latest adventure, The Mill at Rode.
The Land Dog. Head of checking chew-ability of furniture, the best laps to snooze upon & always there for HR advice. Always willing to show the other local pooch crew the best walks in Rode.
Head of food quality control, and hygiene standards. Mooncake is always overly hospitable, and makes the rest of the staff wonder if its okay to lick our customers too? If she's not snoozing in the office she's usually following Kayla around.
General Manager - From her native South Africa, Kayla has hospitality running through her veins, with international experience and local knowledge, Kayla is always ready to serve with a smile.
Head Chef Cory is no stranger to the kitchen. With experience across many country house hotels, stints in London, Salcombe and a rosette or two under his belt. We are lucky to have him!
In his element with a cocktail shaker in hand, Connor our Operations Manager is a dab hand when it comes to all things behind the scenes at The Mill, as well as on the road in The Vintage Box fleet.
Sous Chef Connor is a devoted father, and talented chef. With experience at many a Bath Manor, and a time spent honing his garden to plate skills in Wales, this true Wiltshire boy is an asset to the brigade.
Bridget our Floor team leader, is reliable, bubbly and the perfect person to lead our front of house team to success! Originally from Australia, and now a true Fromie! Service with a smile is just one of the many skills on her long list.
Undercover boss - When Kevin isn't busy wooing the ladies, he's hard at work as an all round kitchen assistant, painter decorator, and full time staff entertainer.
Demi Chef Dan is a growing talent, and we are lucky to be able to let him do it alongside us! Full of personality and eager to learn, Dan is a very tolerant and patient part of the kitchen brigade.
Why work for us?
The Mill at Rode comprises of a dynamic team, with a versatile location, delicious food and drink, and friendly local atmosphere with a professional but casual dining experience. We pride ourselves on a positive and safe environment for our staff, with competitive pay rates. The Mill is a new adventure in every sense of the word and Sam, Rachael & Kayla are looking for the ideal team to grow along with them. Years of experience, or none at all, we offer training at every level.
Contact email@example.com for more information.